Introduction:
Food allergies are a serious concern that can cause life-threatening reactions and ailments in people. It is important to understand the 14 major food allergies and how to prevent the risk of cross-contamination.

Course Objectives:
This course aims to help individuals:
- Understand the 14 most common food allergies
- Spot allergen-containing foods
- Understand the different reactions associated with food allergies
- Recognize the difference between mild and severe symptoms
- Understand the seriousness of anaphylaxis and what to do in an emergency

Why take this course:
This course is essential training for everyone who prepares and works around food, whether working in a school or in a restaurant. It will guide you through the different allergies and when allergens are used as ingredients in food so you can keep your catering environment safe for people and be aware of different reactions and reduce the hassle of unnecessary checks. It also covers steps to take should you encounter an allergic reaction.

Conclusion:
Food allergies are a serious concern that can cause physical and emotional trauma. By taking this course, individuals can learn how to prevent the risk of cross-contamination and keep their catering environment safe for people with allergies. It is essential training for anyone who prepares and works around food.