Introduction:
In the world of food safety, cross-contamination is a serious issue that can have disastrous consequences. Just like in Ghostbusters, where crossing energy streams could lead to disaster, in the food industry, cross-contamination can unleash something even more deadly.

Course Objectives:
This course aims to help individuals working in the food industry to understand the four types of cross-contamination, identify the three main ways it can occur, demonstrate safe working practices to reduce the risk of cross-contamination, and explain the benefits of a HACCP plan.

Why take this course:
If you work in any area of the food industry, controlling cross-contamination is your responsibility. This course will provide you with the knowledge and skills necessary to identify and prevent cross-contamination, making your working practices safer. Managers and persons in charge should pay particular attention as this course also explains what a HACCP plan is, and why you need one.

Conclusion:
In conclusion, cross-contamination is a serious issue that can have severe consequences in the food industry. This course provides essential information and practical advice to help individuals working in the food industry to prevent cross-contamination and ensure safe working practices. By taking this course, you will be equipped with the knowledge and skills necessary to protect your customers and your business.