Introduction
Food is an essential part of our lives, and the food industry is a massive business. However, ensuring that anything intended for human consumption is safe is crucial to stay above the law. Therefore, knowing how to maintain food safety and hygiene is vital.

Course Objectives
This course aims to provide learners with the following skills and knowledge:

- Demonstrate understanding of food safety and hygiene laws and legislation
- Explain the concept of contamination and causes of food poisoning
- Use safe methods of chilling, cold handling, storing, cooking, and reheating food
- Identify allergens and other hazards
- Recognize the need for high standards of cleaning and hygiene in food businesses

Why take this course?
If you work in food handling, storage, or preparation, you need to follow strict guidelines to ensure safety and hygiene is a top priority. This course covers the key themes from Level 2 Food Safety, but it is not a full industry qualification. It will explain food safety laws and legislation and guide you through best practices in food handling and preparation.

Conclusion
In conclusion, food safety and hygiene are essential in the food industry. This course will equip learners with the necessary skills and knowledge to maintain food safety and hygiene in their workplace. Let's wash our hands and get started!