Dealing with Food Waste, Water Waste and going Zero Waste

Ah, there’s nothing like a spring clean! Whether it’s clearing out the fridge or emptying the bins, it feels great to junk the junk, scrap the scraps, and clear out the clutter. But have you ever stopped to wonder where all that waste goes, and if there were ways to reduce what you produce?

Learning to manage and reduce your company’s waste is important. Not dealing with your food, water, and general waste is bad for business and even worse for the environment. But if you make dealing with waste a priority, you can save money, boost your reputation, and help reduce your impact on the natural world. This course will show you how.

By the end of this course, you’ll be able to:
● Identify the benefits to businesses of prioritising waste management
● Describe food-waste management techniques for businesses
● Explain water-waste management best practices for businesses
● Recognise steps businesses can take towards going zero waste

Why take this course?

Whatever sector you’re in, there’s never been a more important time to look at managing and reducing the waste your company produces. This course will help you understand the positives of prioritising waste management, techniques for cutting down on food and water waste, and the steps your business can take towards becoming a zero-waste workplace.